We’ve had a very successful year at Caban Farm. We were deluged with tomatoes this year (5 large plants + direct full sun all day = hundreds of tomatoes). We were overwhelmed with cherry tomatoes, and buried in Roma’s. Fortunately, we have a nice recipe for tomato sauce and made three batches within the span of three weeks.
We also had great success with green beans, peas, green peppers, and onions.
I know this is a pretty sparse listing of the success of this year’s crop, but I wanted a little bit of our success recorded! Pictures later!